Volume 52, Issue 5
Pages 399-510 (October 2018)
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FM – TOC
- Pages iv-v
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Utilization of agricultural waste biomass by cellulolytic isolate Enterobacter sp. SUK-Bio
- Pages 399-406
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Morphological study of Gelasinospora from dung and antagonistic effect against plant pathogenic fungiin vitro
- Pages 407-411
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First record of Ceriporia inflata and Ceriporia lacerata (Phanerochaetaceae, Basidiomycota) from Indonesian tropical forest
- Pages 412-418
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Prevention potential of Cordyceps militaris aqueous extract against cyclophosphamind-induced mutagenicity and sperm abnormality in rats
- Pages 419-423
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A direct gene transferring system for Oncidium orchids, a difficult crop for genetic transformation
- Pages 424-429
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Identification and characterization of glycoproteins during oil palm somatic embryogenesis
- Pages 430-438
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Effect of a rubber plantation on termite diversity in Melawi, West Kalimantan, Indonesia
- Pages 439-444
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Effects of drum drying on physical and antioxidant properties of riceberry flour
- Pages 445-450
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Evaluation of antioxidant and antimicrobial properties of solvent extracts of agro-food by-products (cashew nut shell, coconut shell and groundnut hull)
- Pages 451-459
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Antioxidative peptides from fish sauce by-product: Isolation and characterization
- Pages 460-466
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Comparison of synbiotic beverages produced from riceberry malt extract using selected free and encapsulated probiotic lactic acid bacteria
- Pages 467-476
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In vitro mineral nutrition for improving growth and multiplication of stevia
- Pages 477-483
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Cypermethrin resistance in Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae) from three locations in Thailand and detoxification enzyme activities
- Pages 484-488
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Enzymes involved in immunity and characteristics of hemolymph in red sternum syndrome mud crabs (Scylla serrata)
- Pages 489-496
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Genetic variation in cucumber (Cucumis sativus L.) germplasm assessed using random amplified polymorphic DNA markers
- Pages 497-502
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In-vitro starch and protein digestibility and proximate composition of soybean flour fermented with lactic acid bacteria (LAB) consortia
- Pages 503-509
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