วารสารAgriculture and Natural Resources

Volume 52, Issue 5

Pages 399-510 (October 2018)

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  1. FM – TOC

    Pages iv-v
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  2. Utilization of agricultural waste biomass by cellulolytic isolate Enterobacter sp. SUK-Bio

    Pages 399-406
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  3. Morphological study of Gelasinospora from dung and antagonistic effect against plant pathogenic fungiin vitro

    Pages 407-411
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  4. First record of Ceriporia inflata and Ceriporia lacerata (Phanerochaetaceae, Basidiomycota) from Indonesian tropical forest

    Pages 412-418
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  5. Prevention potential of Cordyceps militaris aqueous extract against cyclophosphamind-induced mutagenicity and sperm abnormality in rats

    Pages 419-423
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  6. A direct gene transferring system for Oncidium orchids, a difficult crop for genetic transformation

    Pages 424-429
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  7. Identification and characterization of glycoproteins during oil palm somatic embryogenesis

    Pages 430-438
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  8. Effect of a rubber plantation on termite diversity in Melawi, West Kalimantan, Indonesia

    Pages 439-444
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  9. Effects of drum drying on physical and antioxidant properties of riceberry flour

    Pages 445-450
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  10. Evaluation of antioxidant and antimicrobial properties of solvent extracts of agro-food by-products (cashew nut shell, coconut shell and groundnut hull)

    Pages 451-459
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  11. Antioxidative peptides from fish sauce by-product: Isolation and characterization

    Pages 460-466
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  12. Comparison of synbiotic beverages produced from riceberry malt extract using selected free and encapsulated probiotic lactic acid bacteria

    Pages 467-476
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  13. In vitro mineral nutrition for improving growth and multiplication of stevia

    Pages 477-483
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  14. Cypermethrin resistance in Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae) from three locations in Thailand and detoxification enzyme activities

    Pages 484-488
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  15. Enzymes involved in immunity and characteristics of hemolymph in red sternum syndrome mud crabs (Scylla serrata)

    Pages 489-496
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  16. Genetic variation in cucumber (Cucumis sativus L.) germplasm assessed using random amplified polymorphic DNA markers

    Pages 497-502
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  17. In-vitro starch and protein digestibility and proximate composition of soybean flour fermented with lactic acid bacteria (LAB) consortia

    Pages 503-509
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