
Volume 52, Issue 6
Pages 511-628 (December 2018)
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FM – TOC
 - Pages iv-v
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High temperature alcoholic fermentation by new thermotolerant yeast strains Pichia kudriavzeviiisolated from sugarcane field soil
 - Pages 511-518
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Study of prebiotic properties from edible mushroom extraction
 - Pages 519-524
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Detection and allele identification of rice blast resistance gene, Pik, in Thai rice germplasm
 - Pages 525-535
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Evaluation of African tomato landraces (Solanum lycopersicum) based on morphological and horticultural traits
 - Pages 536-542
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Combined effects of food additives and heat treatment on fruit rot disease and quality of harvested dragon fruit
 - Pages 543-549
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Optimization of pumpkin and feed moisture content to produce healthy pumpkin-germinated brown rice extruded snacks
 - Pages 550-556
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Effect of carboxymethyl cellulose on properties of wheat flour-tapioca starch-based batter and fried, battered chicken product
 - Pages 565-572
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Yield response of cassava Huay Bong 80 variety grown in an Oxyaquic Paleustult to cassava starch waste and nitrogen fertilizer
 - Pages 573-580
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Acid hydrolysis optimization of cocoa pod shell using response surface methodology approach toward ethanol production
 - Pages 581-587
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Prediction of biochemical mechanism of anti-inflammation explained from two marine-derived bioactive compounds
 - Pages 588-595
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Genetic variation of Aedes aegypti mosquitoes across Thailand based on nuclear DNA sequences
 - Pages 596-602
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Growth response to population density in larval stage of darkling beetles (Coleoptera; Tenebrionidae)Tenebrio molitor and Zophobas atratus
 - Pages 603-606
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Genetic diversity and relationships among Lyle’s flying fox colonies in Thailand
 - Pages 607-611
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A preliminary serological study of Trypanosoma evansi and Trypanosoma lewisi in a Chinese human population
 - Pages 612-616
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Effect of urea- and molasses-treated sugarcane bagasse on nutrient composition and in vitro rumen fermentation in dairy cows
 - Pages 622-627
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